Check out the latest news and articles.
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Wisconsin’s “Brown Gold” Rush
Posted on June 18, 2013Transforming manure to energy in America’s Dairyland
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West Africa: “Highway Robbery” Has Far-Reaching Costs
Posted onIn the busy port town of Tema, Ghana, the driver of a tanker truck of gasoline northbound for Bamako, Mali, loads a few dozen pineapples […]
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Class Act: Jordan Ebert and A Ringing Success
Posted on“They called my cow’s name and the place lit up,” says dairy science major Jordan Ebert. “It was an adrenaline rush—the coolest experience I have […]
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Moldova: Better Barns for Dairy
Posted onBiological systems engineering professor and UW-Extension specialist Brian Holmes recently spent two weeks in Moldova under the auspices of CNFA, a nonprofit that focuses on rural economic growth in developing countries.
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Happy Cows Everywhere
Posted onAMY STANTON joined CALS and UW-Extension in 2012 as a dairy science professor with particular expertise in animal well-being. Prior to joining CALS she was […]
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Five things everyone should know about … Hazelnuts
Posted on1 They’re crazy nutritious and gluten-free. Hazelnuts are rich in vitamins (particularly vitamin E and B-complex groups of vitamins, including folates, riboflavin, niacin, thiamin) as […]
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Yummier Burgers
Posted onWho appreciates burgers more than a college student—particularly if the student is interested in meat science? It made sense that Gilly’s Frozen Custard would turn […]
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Expanding the Global Classroom
Posted onCALS has long been renowned for extensive international engagement. A new program enriches global opportunities for undergrads by making international perspectives, skills and applications part and parcel of the science curriculum.
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In the Field: Alumni who are making a difference Landscape Architecture
Posted onJay Blasi BS’00 Landscape Architecture Jay Blasi started doodling golf course designs on placemats when he was eight years old. He began researching the field […]