Check out the latest news and articles.
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Coping with the Climate
Posted on October 12, 2012For Wisconsin farmers dealing with wild swings in weather, adaptation is the key.
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Class Act: Shelbi Jentz and “Slow” Learner
Posted onShelbi Jentz knew that CALS would open her eyes to new ideas, but she didn’t think a whole new way of eating would be one of them.
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“Red Barns” Go Green
Posted onSustainable farms need sustainable buildings—and a CALS professor provides an option
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Catch up with … Michelle Moyer BS’05 Genetics, Plant Pathology
Posted onBS’05 Genetics, Plant Pathology
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Hunting for Beginners
Posted onBy presenting a fresh vision of the sport to new audiences, a program aims to stem an alarming drop in hunters
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Qatar: More water for the desert—and beyond
Posted onQatar’s reserves of oil and natural gas make it one of the richest countries in the world—except when it comes to water. The desert nation is notably low on water, and what little it has often is salty.
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Five things everyone should know about . . . The Tension Zone
Posted on1. You will not suddenly develop migraines upon entry. Rather, a “tension zone” describes a geographic area that marks a change from one type of […]
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Experiencing the World
Posted onRachel Glab recently spent time on an idyllic Caribbean island, but she wasn’t there to stick her toes in the sand. Rather, Glab was in […]
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Our Signature Foods—and CALS
Posted onWisconsinites aren’t called Cheeseheads for nothing. But consider, too, our deep love of brats fresh from the grill and a gooey ice cream sundae for […]
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In the Field: Special Feature – The WALSAA 40 in 40 Impact Awards
Posted onIn celebration of its 40th anniversary, the Wisconsin Agricultural and Life Sciences Alumni Association (WALSAA) is honoring individuals who have made a difference not only […]
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The Inner Lives of Cows
Posted onBacteria found in cow rumens could be harnessed to process biofuel
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Learn Among the Trees
Posted onA hands-on program takes wannabe foresters to the scene of their future profession