Menu

Check out the latest news and articles.

  • Posted on October 12, 2012

    It’s a great biological mystery—how millions of migratory birds make epic journeys between their breeding and wintering grounds every year, rarely losing their way.

  • Posted on

    Doug Weibel has a seemingly endless list of questions about bacteria, and he is using all tools at his disposal—and creating some new ones—to find the answers

  • Posted on

    It’s the “miracle vitamin” that was discovered by a CALS-trained researcher—-and our scientists have been prominent in exploring it ever since. What have we learned about the true benefits of vitamin D and its promise?

  • Posted on October 11, 2012

    Tired of ice cream? Not a chance. But if you’re looking for a cold, milk-based coffee drink, consider Babcock Hall’s latest creation. Buckyccino, available at […]

  • Posted on June 14, 2012

    These critters not only do your garden good—they also are beautiful or at least interesting to look at. But to get them in your garden, you have to roll out the welcome mat.

  • Posted on

    Where did the first commercial cheese-making plant in Wisconsin start operating?

  • Posted on

    Graham Adsit BS’04 Biological Systems Engineering Graham Adsit moved from engineering into medicine, earning his M.D. at the Columbia University College of Physicians and Surgeons. […]

  • Posted on

    The grass gurus at CALS are coming up with water-saving practices for lawn care

  • Posted on

    If you read labels in the cereal aisle, you know that oats are among the heart-healthiest of foods. And they may soon be even more […]

  • Posted on

    Kendra Allen’s curiosity about science was sparked by an episode about oceanography on the children’s TV show, Arthur. She pursued that interest through an upbringing […]

  • Posted on

    This “supergrain” is not a grain. Quinoa (KEEN-wah) is not even in the grass family, unlike such grains as wheat, rye, oat and corn. As […]

  • Posted on

    A little assistance can go a long way. That’s the lesson learned from multiple trips by CALS dairy experts to the state of Uttar Pradesh in northern India, one of the poorest parts of the world.