Tired of ice cream? Not a chance. But if you’re looking for a cold, milk-based coffee drink, consider Babcock Hall’s latest creation. Buckyccino, available at the Babcock Hall Dairy Store and other campus outlets, comes in coffee and mocha—and in taste tests, UW students, faculty and staff preferred it 9 to 1 over Starbucks’ Frappuccino.This article was posted in Dairy, Fall 2012, Food Systems and tagged Babcock Hall Dairy Store, Buckyccino, Dairy, Food and drink.
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