Tired of ice cream? Not a chance. But if you’re looking for a cold, milk-based coffee drink, consider Babcock Hall’s latest creation. Buckyccino, available at the Babcock Hall Dairy Store and other campus outlets, comes in coffee and mocha—and in taste tests, UW students, faculty and staff preferred it 9 to 1 over Starbucks’ Frappuccino.
Wisconsin's Magazine for the Life Sciences