Category: Dairy
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Posted on June 20, 2017
A Tale of Two Cheeses
How the Center for Dairy Research helped Wisconsin makers of vastly different cheeses improve production and quality—and bring home top honors in international competitions.
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Posted on July 1, 2016
Dairy Dash Embodies the Spirit of Alpha Gamma Rho
A fun run with a serious mission has become a signature event for an agricultural
fraternity marking 100 years of service -
Posted on June 12, 2015
In the Field: Meet some Master Cheesemakers
Sid Cook (first certified in 2002) Having won 569 national and international awards within the past 14 years, Sid Cook’s Carr Valley Cheese probably ranks […]
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Posted on March 2, 2015
More Milk for China
CALS experts, led by dairy science professor Pam Ruegg, are providing training to help the Chinese meet a growing demand for dairy
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Posted on February 15, 2013
How to make quark
There’s a new cheese in Wisconsin, and it has a rather funny name
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Posted on October 11, 2012
A New Way to Bucky
Tired of ice cream? Not a chance. But if you’re looking for a cold, milk-based coffee drink, consider Babcock Hall’s latest creation. Buckyccino, available at […]
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Posted on November 22, 2010
Finding a Cow’s Inner Dairyness
The dairy industry has spent a century searching for the perfect traits in a milk cow. Advances in genetics are getting us closer than ever – and changing our idea of perfect in the process.
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On Dairy, He’s a Bull
New dairy policy expert Mark Stephenson says Wisconsin still earns the title of America’s Dairyland by making great milk – and listening to the consumer.
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Posted on February 27, 2009
The Grow Dozen: 12 Alumni who are making a difference in the dairy industry
BS’93, Agricultural Education; BS’96, Dairy Science