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James and Robert Baerwolf

Third-generation dairy farmers James and Robert Baerwolf have made a splash with Sassy Cow Creamery, one of Wisconsin’s most hailed farm-to-market milk operations. Using milk from the Baerwolfs’ 400-cow traditional herd and 100-cow organic herd, Sassy Cow is one of the first farmstead dairies in the state to offer both traditional and organic milk, which are sold directly to consumers through local markets and an on-site retail store.