Kristin Kohlmann has a passion for keeping children healthy and well-fed. And to make it happen, she found the perfect partner with Project Peanut Butter, […]

Lucas Rapisarda spent his early years in Illinois before his family moved to Bristol, Wisconsin, a village in Kenosha County. Along the way, he went […]

It might seem like Lynne Maquat had the deck stacked — or maybe the test tubes racked — against her. The first-generation college student was […]

Matthew Bayer     Class of 2012 Matthew Bayer is the co-owner of Country Fresh Meats in Weston, Wisconsin, a family-owned and -operated meat processing plant that’s […]

As a professor of pediatrics at the University of California, San Francisco, Andrea Garber BS’92 PhD’99 conducted a groundbreaking study concerning a very vulnerable group: […]

Kweku Brewoo BS’14 Kweku Brewoo was drawn to pursue CES and International Studies degrees by his desire to someday work for the United Nations. At […]

Aerica Bjurstrom BS’00 “My programming changes depending on what farmers are asking for—or if I see a need for something new before they ask,” says […]

Sid Cook (first certified in 2002) Having won 569 national and international awards within the past 14 years, Sid Cook’s Carr Valley Cheese probably ranks […]

As a pediatric ophthalmologist, clinical researcher and child advocate, Luxme Hariharan has set herself a challenging goal: To prevent childhood blindness globally and help those […]

Nikita Brabbit BS’08 Forest Science (Recreation Resource Management) Paraguay ’08–’10  Brabbit served as a Peace Corps volunteer specializing in agro-forestry in rural southeastern Paraguay, an […]

Roger Freeman PhD’82 Plant Breeding and Plant Genetics Roger Freeman, based in Brooks, Oregon, is the senior carrot breeder for Bayer Crop Science Vegetable Seeds. […]

Chris Barret PhD’94 Agricultural and Applied Economics In January Chris Barrett began a new position as the David J. Nolan Director of Cornell University’s Charles […]