CALS researchers help extend the tourist season in Wisconsin’s scenic west

UW–Madison’s first enologist, based at CALS, will aid Wisconsin’s wine and cider industry

A CALS partner program trains aspiring—and much-needed—farmers

Soil science professor and students turn a sometime pollutant into a valuable product

CALS scientists from a wide range of disciplines help forge the future of a growing field

CALS experts, led by dairy science professor Pam Ruegg, are providing training to help the Chinese meet a growing demand for dairy

Team effort in the Eastern Cape

The pie’s ever-growing popularity has made mozzarella the big cheese in Wisconsin. CALS researchers are helping state cheesemakers feed and grow that demand by developing new varieties for specialized and international markets.

Patricia Paskov

1. It’s a booming industry.  The American hemp industry generates sales of $450 million a year, according to the Hemp Industries Association—about a quarter from […]

A long-term study sheds light—and numbers—on benefits to farmers

In the busy port town of Tema, Ghana, the driver of a tanker truck of gasoline northbound for Bamako, Mali, loads a few dozen pineapples […]