Posted on June 18, 2013
The Value of GMOs
A long-term study sheds light—and numbers—on benefits to farmers
Five things everyone should know about… Hazelnuts
1 They’re crazy nutritious and gluten-free. Hazelnuts are rich in vitamins (particularly vitamin E and B-complex groups of vitamins, including folates, riboflavin, niacin, thiamin) as […]
Posted on October 12, 2012
In the Field: Special Feature: The WALSAA 40 in 40 Impact Awards
In celebration of its 40th anniversary, the Wisconsin Agricultural and Life Sciences Alumni Association (WALSAA) is honoring individuals who have made a difference not only […]
Posted on October 5, 2011
Vietnam: In Vietnam, mopeds help teach economics
Corbett Grainger uses motor scooters to impart the basics of environmental economics.
Posted on June 20, 2011
The Grow Dozen: Alumni who are working globally to improve our world
John Bowman MS’80 Plant Pathology Bowman has nearly 30 years’ experience designing, implementing and managing agricultural development projects in more than 30 countries. Much of […]
Partnerships with our nearest neighbors give CALS students firsthand experience with diversity of both crops and cultures
Posted on November 19, 2010
Africa: Neighbors Unleash Partnership on Grain
Using an African grain to build community, economy in Sub-Sahara region.
Posted on July 21, 2010
Peru: Is All Really Fair with Fair-Trade Coffee?
What is the real price of Fair-Trade certification?
Posted on February 27, 2009
The Grow Dozen: 12 Alumni who are making a difference in the dairy industry
BS’93, Agricultural Education; BS’96, Dairy Science
Posted on October 23, 2008
The Grow Dozen: 12 Alumni who are making a difference in biotechnology
12 Alumni who are making a difference in the biotechnology industry.
Posted on October 20, 2008
Peru: A Game Effort to Combat Poverty
CALS offers Peruvian farmers a chance to play with food.
Posted on October 14, 2007
Campaigning to end world hunger, Florence Chenoweth plants seeds of hope.
Wisconsin's Magazine for the Life Sciences