Transforming manure to energy in America’s Dairyland

1   They’re crazy nutritious and gluten-free. Hazelnuts are rich in vitamins (particularly vitamin E and B-complex groups of vitamins, including folates, riboflavin, niacin, thiamin) as […]

In celebration of its 40th anniversary, the Wisconsin Agricultural and Life Sciences Alumni Association (WALSAA) is honoring individuals who have made a difference not only […]

Corbett Grainger uses motor scooters to impart the basics of environmental economics.

John Bowman MS’80 Plant Pathology Bowman has nearly 30 years’ experience designing, implementing and managing agricultural development projects in more than 30 countries. Much of […]

Partnerships with our nearest neighbors give CALS students firsthand experience with diversity of both crops and cultures

Using an African grain to build community, economy in Sub-Sahara region.

What is the real price of Fair-Trade certification?

BS’93, Agricultural Education; BS’96, Dairy Science

12 Alumni who are making a difference in the biotechnology industry.

CALS offers Peruvian farmers a chance to play with food.

Campaigning to end world hunger, Florence Chenoweth plants seeds of hope.