Marguerite Davis, Elizabeth McCoy, and Esther Lederberg were all remarkable researchers and women in their own right, but CALS has seen the likes of many […]

When it comes to generating useful ideas and solutions for the dairy industry, graduate student researchers are the unsung heroes. “Most of the research that […]

The video clip shows some very colorful calves. It’s an overhead view of five young Holsteins, but none of them is black and white. They […]

From the Dairy Cattle Center to the Multicultural Student Center, from DNA to proteins to flavor perception. These were among the wide-ranging locales and topics […]

Mike Cerny has been farming long enough to have a reliable intuition when it comes to decisions about applying chemical protection to his crops. So […]

Last fall, I outlined some of the key goals for the ongoing Organizational Redesign of the college. At the time, the project was in its […]

As a psychology student at Harvard University, Jennifer Van Os studied people with Alzheimer’s disease. Animals and agriculture were far from her mind. But she […]

Yogurt already has a lot going for it. A fermented dairy food, it is rich in calcium, vitamin D, and protein. Its mildly sour taste […]

With its unmistakable oversized format and bold red masthead, Hoard’s Dairyman is perhaps the most influential publication in the dairy industry today. What began in […]

As a child, Molly Sloan dreamed of one day stepping onto the colorful shavings that cover the floor of the Dane County Coliseum in order […]

Our researchers in the meat, plant and dairy sciences have for years been making cutting-edge discoveries in facilities that were anything but. Through their dedication […]

A cost-saving technology allows farmers to better synchronize when cows are in heat