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  • Posted on October 11, 2019
    A Model Solution

    When agronomy professor Chris Kucharik and his wife, Amy, moved into a subdivision in the Town of Burke in 2006, they weren’t surprised to learn […]

  • Posted on March 7, 2018
    The Method Maker

    Gerry Weiss, a Grant County farmer, scientist, and permaculturist, recounts a lifetime of innovation and collaboration with CALS and UW Cooperative Extension

  • Posted on June 28, 2016
    Breeding for Flavor

    CALS scientists are breeding new varieties of produce that not only are delicious, but also will thrive in organic growing systems. And in a new collaboration called “Seed to Kitchen,” they’re partnering with chefs and farmers to help determine what works best.

  • Posted on June 9, 2015
    The MBA of Dairy

    A CALS partner program trains aspiring—and much-needed—farmers

  • Posted on
    Second Life for Phosphorus

    Soil science professor and students turn a sometime pollutant into a valuable product

  • Posted on
    Plant Prowess

    CALS scientists from a wide range of disciplines help forge the future of a growing field

  • Posted on June 19, 2014
    Of Cows and Climate

    CALS researchers are leading a far-reaching effort to gather information about greenhouse gases related to dairy—and to give farmers and other industry professionals the tools they need to reduce them.

  • Posted on
    25th for CIAS: Looking Back, Looking Ahead

    The Center for Integrated Agricultural Systems continues blazing trails

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  • Posted on March 6, 2014
    Creating a Healthier World

    What do millennials want? The popularity of a new CALS-based program addressing global health concerns offers at least one answer.

  • Posted on
    Goodbye, Bug Guy

    He’s been helping farmers, gardeners, landscapers, science students and pest-plagued citizens for decades. We present
    a fond look at Phil Pellitteri, Wisconsin’s rock star entomologist, on the eve of his retirement.

  • Posted on November 20, 2013