When agronomy professor Chris Kucharik and his wife, Amy, moved into a subdivision in the Town of Burke in 2006, they weren’t surprised to learn […]

Gerry Weiss, a Grant County farmer, scientist, and permaculturist, recounts a lifetime of innovation and collaboration with CALS and UW Cooperative Extension

CALS scientists are breeding new varieties of produce that not only are delicious, but also will thrive in organic growing systems. And in a new collaboration called “Seed to Kitchen,” they’re partnering with chefs and farmers to help determine what works best.

A CALS partner program trains aspiring—and much-needed—farmers

Soil science professor and students turn a sometime pollutant into a valuable product

CALS scientists from a wide range of disciplines help forge the future of a growing field

CALS researchers are leading a far-reaching effort to gather information about greenhouse gases related to dairy—and to give farmers and other industry professionals the tools they need to reduce them.

The Center for Integrated Agricultural Systems continues blazing trails

James Downey

What do millennials want? The popularity of a new CALS-based program addressing global health concerns offers at least one answer.

He’s been helping farmers, gardeners, landscapers, science students and pest-plagued citizens for decades. We present
a fond look at Phil Pellitteri, Wisconsin’s rock star entomologist, on the eve of his retirement.

Patricia Paskov