When the CALS-based Center for Integrated Agricultural Systems (CIAS) was founded in 1989, its mission and goals were far from mainstream.
“Twenty-five years ago, you ran the risk of being seen as marginal if you advocated a sustainable and integrated approach to agriculture,” says CIAS director Michael Bell, a professor of community and environmental sociology. “Now it’s central to our college’s mission and priority themes. This is a wonderful and quite fundamental change. And it’s due in part to the work of CIAS in integrating not just agriculture but the people involved in it.”
CIAS was created and funded through an act of the Wisconsin Legislature. Since then, it has provided leadership on managed grazing, community-supported agriculture, Farm to School, organic farming, integrated pest management and other agricultural innovations that have achieved mainstream acceptance over the past 25 years. CIAS has given farmers a voice in its work and connected them to CALS research through its Citizens Advisory Council.
As CIAS looks to the future, an emerging research direction is the “perennialization” of agriculture and the landscape. Integrating perennial crops—including hazelnuts, apples, forages and cover crops—with livestock and annual crops contributes to resilient ecosystems, farms and communities.
“One way to look at the perennialization of agriculture is to ask, can we make agriculture perennial?” says Bill Tracy, professor and chair of agronomy and a CIAS faculty associate. “Our current system is not. To make agriculture perennial, we need more perennials on the landscape, including perennial grasses.”
CIAS aims to help growers successfully “perennialize” their farms by helping them better understand the production and economics of a variety of perennial crops. Continued research and outreach on forage crops for graziers is central to CIAS’s future work in this area. Likewise, CIAS plans to research perennial specialty crops that offer multiple ecological, economic and quality of life benefits for Wisconsin farmers.
Farmer training plays an important role in increasing the diversity of perennial crops on farms. CIAS’s schools for beginning dairy and livestock farmers as well as apple growers have helped hundreds of students plan successful farm businesses that incorporate perennial crops. A new CIAS program—the Midwest School for Beginning Grape Growers—launched in March.
Other emerging program areas include labor and fair trade in local and regional food systems. CIAS is also looking at ways to help farmers adapt to a changing climate through sustainable agriculture.
CIAS seeks to secure its financial future with a 25th anniversary fundraising challenge. The goal is to raise at least $50,000 this year. The challenge is off to a strong start with several significant gifts from Wisconsin businesses and individuals.
CIAS is planning several public events in honor of its 25th, including a barn dance at Schuster’s Farm near Deerfield on June 27 and fall seminars on campus. Details for events and donations are posted at www.cias.wisc.edu.This article was posted in Agriculture, On Henry Mall, Summer 2014 and tagged Agriculture, Agronomy, Bill Tracy, CIAS, Community and Environmental Sociology, Cris Carusi, Farming, Michael Bell, Sustainable agriculture.