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  • Posted on October 11, 2019
    Deep in the Weeds

    If you were to come across a patch of thale cress poking through a crack in a parking lot, you might not think much of […]

  • Posted on May 14, 2018
    Ancient Method Helps Feed Present-Day Communities

    In remote villages and rural towns from Guatemala to Costa Rica, horticulture professor James Nienhuis and his former grad student Erick Gutiérrez MS’17 are improving […]

  • Posted on March 7, 2018
    The Method Maker

    Gerry Weiss, a Grant County farmer, scientist, and permaculturist, recounts a lifetime of innovation and collaboration with CALS and UW Cooperative Extension

  • Posted on February 21, 2017
    A Big-City Ag High School Blossoms

    With leadership that includes CALS, Vincent Agricultural High School is reborn

  • Posted on February 20, 2017
    The Science Farm

    A decades-long CALS field project offers key insights into different approaches to agriculture

  • Posted on July 1, 2016
    The Road from Farm to Market

    CALS researchers are working to more efficiently and sustainably get products from growers to consumers

  • Posted on June 19, 2014
    Givers: Honoring Our Teachers

    In honor of CALS’ 125th anniversary, a look at how alumni and friends help keep the college strong

  • Posted on
    25th for CIAS: Looking Back, Looking Ahead

    The Center for Integrated Agricultural Systems continues blazing trails

  • Posted on March 6, 2014
  • Posted on November 20, 2013
    Peru: Potato Exchange Benefits Peruvians

    Peru, farmers hedge their bets. Located 12,000 feet above sea level, on the side of an Andean mountain, Puno has a growing season that’s short, cool and prone to frost.

  • Posted on June 18, 2013
    Happy Cows Everywhere

    AMY STANTON joined CALS and UW-Extension in 2012 as a dairy science professor with particular expertise in animal well-being. Prior to joining CALS she was […]

  • Posted on June 14, 2012
    India: Helping women help themselves

    A little assistance can go a long way. That’s the lesson learned from multiple trips by CALS dairy experts to the state of Uttar Pradesh in northern India, one of the poorest parts of the world.