It’s been a little more than half a year since I joined CALS, and I’d like to share some thoughts and impressions as a […]

  On a walk through the woods in Wisconsin, you might expect to see a few squirrels, a variety of birds, and maybe even a […]

  On a frigid February afternoon, around 60 UW students gather near Dejope Residence Hall on the west end of campus. Their modern gear protects […]

Much of UW’s organic agriculture research takes place on 142 acres, most of it certified, located on four agricultural research stations in different parts of […]

  Juan Zalapa is building a library. But it doesn’t house classic literature or thick textbooks. This one is all about cranberries. Zalapa’s construction materials […]

It’s a common late summer sight in south-central Wisconsin: a prairie in bloom, with tall, waving grasses peppered with bursts of yellow, purple, and white. […]

If you were to come across a patch of thale cress poking through a crack in a parking lot, you might not think much of […]

In remote villages and rural towns from Guatemala to Costa Rica, horticulture professor James Nienhuis and his former grad student Erick Gutiérrez MS’17 are improving […]

Gerry Weiss, a Grant County farmer, scientist, and permaculturist, recounts a lifetime of innovation and collaboration with CALS and UW Cooperative Extension

With leadership that includes CALS, Vincent Agricultural High School is reborn

A decades-long CALS field project offers key insights into different approaches to agriculture

CALS researchers are working to more efficiently and sustainably get products from growers to consumers