It’s a common late summer sight in south-central Wisconsin: a prairie in bloom, with tall, waving grasses peppered with bursts of yellow, purple, and white. […]

If you were to come across a patch of thale cress poking through a crack in a parking lot, you might not think much of […]

In remote villages and rural towns from Guatemala to Costa Rica, horticulture professor James Nienhuis and his former grad student Erick Gutiérrez MS’17 are improving […]

Gerry Weiss, a Grant County farmer, scientist, and permaculturist, recounts a lifetime of innovation and collaboration with CALS and UW Cooperative Extension

With leadership that includes CALS, Vincent Agricultural High School is reborn

A decades-long CALS field project offers key insights into different approaches to agriculture

CALS researchers are working to more efficiently and sustainably get products from growers to consumers

In honor of CALS’ 125th anniversary, a look at how alumni and friends help keep the college strong

The Center for Integrated Agricultural Systems continues blazing trails

MS’10 Agroecology

Peru, farmers hedge their bets. Located 12,000 feet above sea level, on the side of an Andean mountain, Puno has a growing season that’s short, cool and prone to frost.

AMY STANTON joined CALS and UW-Extension in 2012 as a dairy science professor with particular expertise in animal well-being. Prior to joining CALS she was […]