Tag: Agriculture
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Posted on July 1, 2016
The Road from Farm to Market
CALS researchers are working to more efficiently and sustainably get products from growers to consumers
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Posted on June 19, 2014
Honoring Our Teachers
In honor of CALS’ 125th anniversary, a look at how alumni and friends help keep the college strong
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25th for CIAS: Looking Back, Looking Ahead
The Center for Integrated Agricultural Systems continues blazing trails
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Posted on March 6, 2014
Catch up with … Carl T. Wahl MS’10 Agroecology
MS’10 Agroecology
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Posted on November 20, 2013
Peru: Potato Exchange Benefits Peruvians
Peru, farmers hedge their bets. Located 12,000 feet above sea level, on the side of an Andean mountain, Puno has a growing season that’s short, cool and prone to frost.
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Posted on June 18, 2013
Happy Cows Everywhere
AMY STANTON joined CALS and UW-Extension in 2012 as a dairy science professor with particular expertise in animal well-being. Prior to joining CALS she was […]
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Posted on June 14, 2012
The Culture of Ag
CALS has a unique legacy of celebrating the arts and humanities in agriculture. An exploration that formally started during the Depression is enjoying renewed vigor in rural arts celebration today.
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India: Helping women help themselves
A little assistance can go a long way. That’s the lesson learned from multiple trips by CALS dairy experts to the state of Uttar Pradesh in northern India, one of the poorest parts of the world.
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Posted on February 26, 2012
Keep on Farming
A CALS partnership helps growers do their work even after serious injury
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Posted on July 9, 2010
Five things everyone should know about…Raw Milk
Inside the push for raw milk.
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Posted on March 23, 2010
Fixing Our Food
Safe food. Healthy food. Enough food. Can we secure the bounty we take for granted for future generations? A team of CALS experts say that we can meet the world’s food challenges––and here are their best ideas for how to do it.
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Posted on November 4, 2009
Blight Future
Gene sequence may offer new hints for combating plant pathogen.