Category: Summer 2014
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Posted on June 19, 2014
Five things everyone should know about … Gluten
1. What is it? Gluten is a substance composed of two proteins—gliadin and glutenin—that are found in the endosperm (inner part of a grain) of […]
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Partners in Food Safety
CALS undergrads are part of efforts to expand food safety training at campus eateries
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Final Exam – Summer 2014
Take the summer final exam!
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In the Field: Alumni from Agricultural and Applied Economics
Chris Barret PhD’94 Agricultural and Applied Economics In January Chris Barrett began a new position as the David J. Nolan Director of Cornell University’s Charles […]
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Back to the Land
Environmental and cultural concerns spark an interest in natural burials—and CALS soil scientists are lending their expertise
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Made for the Shade
New technology could help food crops thrive in crowded fields
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Of Cows and Climate
CALS researchers are leading a far-reaching effort to gather information about greenhouse gases related to dairy—and to give farmers and other industry professionals the tools they need to reduce them.
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India: Dairy knowledge, from Marshfield to India
Dairy knowledge, from Marshfield to India
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Upping the Orange
Nutritionist Sherry Tanumihardjo works around the world to increase consumption of fruits and vegetables that are high in vitamin A.
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Gardening for the People
Master Gardener Volunteers bring expertise and the joy of growing to diverse people and projects around the state.
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The Mysteries of RNA
For decades DNA has stood in the spotlight of biological research. But scientists at CALS and across campus have also long been intrigued
by its chemical cousin, RNA—and are working to shed light on a surprisingly versatile molecule that holds great promise for human health. -
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A Helping Hand for Students
A memory many of us cherish is the sense we had as young people that the world was wide open for our exploration. The CALS […]