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  • Posted on October 6, 2011

    That’s the question Edward Janus pursues in Creating Dairyland, a new book from the Wisconsin Historical Society Press. Not surprisingly, it’s a CALS Who’s Who, […]

  • Posted on October 5, 2011

    Where are we in terms of moving toward the “green gas” of the future? Here we present an illustrated overview of research progress.

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    Corbett Grainger uses motor scooters to impart the basics of environmental economics.

  • Posted on June 22, 2011

    Do you know which “secret” ingredient softens the cream center in a chocolate-covered cherry candy into a gooey sugary syrup?

  • Posted on June 21, 2011

    Learn how to improve soil as a medium for plant growth and provides the habitat for biological activity.

  • Posted on June 20, 2011

    The quest to improve potato growth in the arid, salty Middle East led to cost-saving innovations and some extraordinary travel experiences

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    A small project led by CALS could have a big impact on dairy in Kosovo

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    Many of our state’s signature foods and industries are defined by a fragrant microbial process: fermentation. Why shouldn’t UW–Madison become a world leader in fermentation science? It’s a question that David Ryder, VP of brewing and research at MillerCoors, dares to ask—and a dream he’ll help CALS pursue.

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    “The boundaries of the university are the boundaries of the state,” proclaims the Wisconsin Idea. But that concept has expanded. The boundaries of the university […]

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    Waves of undergrads in Uganda with CALS have taken the African proverb as a call to action. Their engagement has included founding a nonprofit and choosing careers in which they serve communities at home and abroad.

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    John Bowman MS’80 Plant Pathology Bowman has nearly 30 years’ experience designing, implementing and managing agricultural development projects in more than 30 countries. Much of […]

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    A CALS Peace Corps veteran draws on his experience in Niger to help Kickapoo Valley landowners plan a sustainable future