Check out the latest news and articles.
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Catch up with…Mark Crave BS’88, Dairy Science
Posted on February 27, 2009The man behind the milk at the Crave Brothers Farm.
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The Grow Dozen: 12 Alumni who are making a difference in the dairy industry
Posted onBS’93, Agricultural Education; BS’96, Dairy Science
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Back-End Solutions
Posted onNo way around it: Dairy farming means putting up with a lot of crap. But what if dairy’s biggest headache became its most reliable asset? It’s happening on one Wisconsin farm.
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Going to Extremes
Posted onExtremeophilic microbes have learned how to deal with
near-boiling temperatures and other brutal conditions. To microbiologists, that makes
them fascinating—and useful. -
Five things everyone should know about … Probiotics
Posted onDo probiotics really work? A former skeptic weighs in.
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Into the Wild
Posted on October 30, 2008Living closer to nature is the new American Dream, but are we loving nature to death? One CALS lab is showing just how far we’ve pushed the boundaries between us and the wilderness—and what it may cost us.
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Grain of Doubt
Posted onOveruse of corn has clouded the image of America’s biggest crop. Can genetics help reshape corn’s future?
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Coming Off the Bench
Posted on October 28, 2008Career paths in the biotech industry are expanding beyond science.
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Fighting Poverty: A Life Science
Posted onCALS research hopes to make a difference in world poverty.
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The Grow Dozen: 12 Alumni who are making a difference in biotechnology
Posted on October 23, 200812 Alumni who are making a difference in the biotechnology industry.
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Canada: Beetle’s Taste for Bark is Taking a Bite
Posted on October 20, 2008Does the mountain pine beetle spell doom for Canada’s forests?