Check out the latest news and articles.
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The Case for Queso
Posted on October 19, 2008Research asks why U.S. cheeses don’t cut it with Latino customers.
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Double-Edged Helix
Posted on October 12, 2008When 16-year-old Susannah Gilbert got the chance to read her DNA, it changed nothing about her life. And everything.
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China: Wisconsin Goes for the Gold – in Dairy
Posted on October 4, 2008Wisconsin dairy looking to growing market in China
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Barn Raising
Posted onDAIRY SCIENTISTS aren’t the only ones excited about CALS’ new Integrated Dairy Facility, which opened this summer at the Arlington Agricultural Research Station. Apparently, so […]
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The Grow Dozen: 12 Alumni who are making a difference in the food industry
Posted on July 22, 200812 Alumni who are making a difference in the food industry.
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Finding the Green
Posted on July 21, 2008Turf experts are aiming to make golf courses more environmentally friendly. But first golfers may need to change their course.
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Do these genes make me look fat?
Posted on June 29, 2008Scientists are probing the complex relationship between our DNA and our diets to unravel the root causes of obesity. But for those seeking a simple solution to the worldwide fat epidemic, their answers may be hard to swallow.
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Nature’s Stylus
Posted onMeet the diatom: a tiny ocean plant with a knack for drawing. Scientists have big ideas for these little algae–but first they have to figure them out.