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Check out the latest news and articles.

  • Posted on October 19, 2008

    Research asks why U.S. cheeses don’t cut it with Latino customers.

  • Posted on October 15, 2008

    Lab steps in to aid in heparin scare.

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    In many ways, UW-Madison’s new chancellor is coming home.

  • Posted on October 12, 2008

    When 16-year-old Susannah Gilbert got the chance to read her DNA, it changed nothing about her life. And everything.

  • Posted on October 4, 2008

    Wisconsin dairy looking to growing market in China

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    Assistant Professor of Biochemistry

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    UW Students get involved in local organic agriculture.

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    DAIRY SCIENTISTS aren’t the only ones excited about CALS’ new Integrated Dairy Facility, which opened this summer at the Arlington Agricultural Research Station. Apparently, so […]

  • Posted on July 22, 2008

    12 Alumni who are making a difference in the food industry.

  • Posted on July 21, 2008

    Turf experts are aiming to make golf courses more environmentally friendly. But first golfers may need to change their course.

  • Posted on June 29, 2008

    Scientists are probing the complex relationship between our DNA and our diets to unravel the root causes of obesity. But for those seeking a simple solution to the worldwide fat epidemic, their answers may be hard to swallow.

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    Meet the diatom: a tiny ocean plant with a knack for drawing. Scientists have big ideas for these little algae–but first they have to figure them out.