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  • By the Book

    Posted on June 29, 2008

    Are textbooks still relevant in a digital age?

  • Five things everyone should know about…Carbon Offsets

    Posted on

    Are there solutions for increased CO2 emissions in agricultural carbon offsets?

  • Our Talent is Blossoming

    Posted on

    CALS is young, clever and full of potential.

  • Growing Season

    Posted on June 28, 2008

    Earlier planting-not climate-may be boosting corn yields.

  • How to make DNA

    Posted on June 15, 2008

    Make your own set of DNA!

  • Antarctica: Treading Lightly on Earth’s Last Frontier

    Posted on January 30, 2008

    Professor searches to lessen the blow of eco-tourism on Antarctica’s fragile ecosystem.

  • How to study the smell of cheese

    Posted on

    So you’re well along in developing this great new Cheddar. You sample a piece from a trial run, and you notice this funny aroma. Kind […]

  • Rotten Luck

    Posted on

    For potato growers, a good harvest doesn’t always mean a good year. Spoilage in storage claims 8 to 9 percent of the nation’s annual potato […]

  • Science Through a Blind Eye

    Posted on January 29, 2008

      A single piano key sounds into the darkened lab, mostly empty on this late autumn evening. Tim Cordes adjusts the volume on his laptop […]

  • Climbing to the Top

    Posted on January 23, 2008

    Forestry grad Joe House goes out on a limb to promote tree saftey.

  • Bearing South

    Posted on

    With a growing population and expanding range, Wisconsin black bears are on the move. CALS researchers are studying their path to figure out where they’ll end up.

  • Mexico: Sustainable Farming Key to Dairy’s Growth

    Posted on January 21, 2008

    UW professor sees potential in Mexican dairy industry.

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