Author: nihawkin
- Posted on March 7, 2018
- Posted on October 17, 2017
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Posted on June 21, 2017
In the Field: Alumni making a difference through dietetics
Caitlyn Busche BS’14 Caitlyn Busche was drawn to dietetics because of its “relatable nature,” she says; she enjoys working in a rare branch of […]
- Posted on June 20, 2017
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Posted on February 20, 2017
In the Field: How our alumni in entomology are working to improve the world
Brian Aukema MS’99 MS’99 PhD’03 Growing up on a corn, soybean, and swine farm, Brian Aukema’s love for bugs, trees and the outdoors began early. […]
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- Posted on October 24, 2016
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Posted on
In the Field: Alumni making a difference through Agroecology
Katelin Holm Anderson MS’09 Katelin Anderson serves as the water quality specialist/information and education coordinator for Polk County’s Land and Water Resources Department. Much of […]
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Posted on July 4, 2016
In the Field: Master Meat Crafters
Matthew Bayer Class of 2012 Matthew Bayer is the co-owner of Country Fresh Meats in Weston, Wisconsin, a family-owned and -operated meat processing plant that’s […]
- Posted on June 28, 2016
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Posted on March 9, 2016
In the Field: Improving the world through Community and Environmental Sociology (CES) formerly Rural Sociology
Kweku Brewoo BS’14 Kweku Brewoo was drawn to pursue CES and International Studies degrees by his desire to someday work for the United Nations. At […]
- Posted on March 4, 2016