Author: amnemec
- Posted on March 7, 2018
- Posted on October 17, 2017
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Posted on June 21, 2017
In the Field: Alumni making a difference through dietetics
Caitlyn Busche BS’14 Caitlyn Busche was drawn to dietetics because of its “relatable nature,” she says; she enjoys working in a rare branch of […]
- Posted on June 20, 2017
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“Legacy Phosphorus” and Our Waters
A new study quantifies the need to reduce phosphorus in our soils—for the health of our lakes and rivers
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Early Excitement
CALS faculty work with elementary school students and teachers to help improve science learning
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A CALS “Bridge to Business” Turns 20
The Renk Agribusiness Institute has earned its laurels, but with a new director and fresh ideas for the coming decade, the institute has no plans to rest on them
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Safer Native Foods
A CALS bacteriologist is working with Alaska Natives and other groups to keep botulism out of seal oil and other traditional favorites
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Class Act: Sam Schmitz and Big discoveries in little worlds
There are still some mysteries left in the world—even if, as Sam Schmitz has learned, you sometimes have to dive pretty deep to find […]
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Posted on February 20, 2017
In the Field: How our alumni in entomology are working to improve the world
Brian Aukema MS’99 MS’99 PhD’03 Growing up on a corn, soybean, and swine farm, Brian Aukema’s love for bugs, trees and the outdoors began early. […]
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- Posted on October 24, 2016