Dairy scientist Laura Hernandez marvels at the miracle of milk— and she’s exploring how to improve the processes that create it, for the benefit of both cows and humans

Research positions and internships allow undergraduates to make substantive contributions to knowledge—and give them a competitive advantage when they enter the job market

A decades-long CALS field project offers key insights into different approaches to agriculture

Student organizations at CALS offer personal growth, professional development and a fine way to create community.

There’s a lot we don’t know about the tiny engines that reside in nearly every living cell. But CALS biochemist David Pagliarini is shedding light on more of their functions and behavior— with important implications for human health.

Redesigning landscapes to heal body and soul – drawing on CALS expertise

Gough Island is home to the biggest
mice on Earth. Genetics professor
Bret Payseur and his team are coming
closer to figuring out why.

A new program called Discovery
to Product is helping researchers
become entrepreneurs

CALS scientists are breeding new varieties of produce that not only are delicious, but also will thrive in organic growing systems. And in a new collaboration called “Seed to Kitchen,” they’re partnering with chefs and farmers to help determine what works best.

For CALS geneticist Barry Ganetzky, insight into the genetic underpinnings of traumatic brain injury began by knocking out fruit flies.

A new version of the Wisconsin Breeding Bird Atlas draws on the increasing power
of citizen science

Life sciences communication professor Patty Loew fosters intercultural learning with workshops that help tribal teens tell their stories in a digital world.