Brian Luck grew up on an 800-acre corn and soybean farm in western Kentucky, so he knows well the look of a planted field from […]

When you visit the UW Arboretum, you go to take a stroll through the woodlands, prairies, and flowering trees. You go to navigate the boardwalks […]

On a rainy day last fall, chemist Scott Wildman left his office on the UW– Madison campus and drove to a retirement community on the […]

With gene editing — and pigs — CALS scientists are developing a model for “precision medicine,” the possibility of highly individualized treatments for patients living with the rare disease called NF1

Gerry Weiss, a Grant County farmer, scientist, and permaculturist, recounts a lifetime of innovation and collaboration with CALS and UW Cooperative Extension

CALS scientists delve into the microbial communities in our digestive tracts — and their implications for our health

How UW’sPEOPLE program is planting the seeds of careers in agricultural science

More than half a century ago, the advent of antibiotics transformed medicine. Today, the slumping performance of these drugs is spurring new treatment innovations.

Lake Mendota is called the most studied lake in the world, but we still don’t have a clue. Katherine (Trina) McMahon and her team are exploring its microbial dark matter for answers.

You might spot a buck, a bear or a bevy of otters. How an extensive trail camera project called Snapshot Wisconsin is engaging state residents in citizen science—and may lead to better wildlife management.

The new Wisconsin Crop Innovation Center is poised to serve as an exciting incubator for agricultural improvement.

How the Center for Dairy Research helped Wisconsin makers of vastly different cheeses improve production and quality—and bring home top honors in international competitions.