In The Seeds of Innovation (Grow, spring 2024), professor and extension specialist Julie Dawson gave readers a primer on intellectual property (IP) in the seed […]

  In Can Farms Pull Carbon from Sky to Soil? (Grow, summer 2023), Hal Conick highlighted the early stages of an ongoing long-term study by […]

  In Controlled Burn (Grow, fall 2018), Erik Ness introduced readers to the Charcoalator, a small furnace that sustains tiny fires under controlled conditions. Associate […]

  In the fall 2017 issue of Grow, Erik Ness highlighted bacteriologist Katherine (Trina) McMahon and her quest to understand Lake Mendota through its microbial […]

  When farmers make decisions about managing their crops, it’s extremely valuable to know how much water their soils can hold. With this information, they […]

  In The Promise of Safe Food for Billions (Grow, Fall 2021), Jori Skalitzky BS’22 highlighted a new food safety product called D-Tox, which was […]

  In Craft Cider’s Comeback (Grow, Fall 2018), Nicole Miller MS’06 introduced Brix Cider owners Marie MS’10 and Matt MS’10 Raboin at an apple grafting […]

  In “Bee-Spying Mission Seeks Operatives” (Grow, Fall 2021), Jocelyn Cao BS’21 introduced readers to WiBee: The Wisconsin Wild Bee App. It’s part of a […]

  In the fall 2020 issue of Grow, Eric Hamilton highlighted a team of CALS scientists and their search for alternatives to synthetic crop fertilizers. […]

  In the spring 2021 issue of Grow, writer Nicole Miller MS’06 introduced readers to the new global health major, through which students explore how […]