The legacy of Eugene Smalley’s efforts to breed a hardier elm lives on at Windsor Castle.

UW scientists have developed a simpler detection system for sub-clinical ketosis to help dairy farmers stay ahead of the costly disease.

For sophomore genetics major Caroline Hanson, growing tomatoes goes beyond community gardens and farms. It could be the key to healthier lifestyles. With that in […]

For approximately 15,000 people in the United States, a vital amino acid can become their worst enemy.

A new study quantifies the need to reduce phosphorus in our soils—for the health of our lakes and rivers

CALS faculty work with elementary school students and teachers to help improve science learning

A CALS bacteriologist is working with Alaska Natives and other groups to keep botulism out of seal oil and other traditional favorites

The Renk Agribusiness Institute has earned its laurels, but with a new director and fresh ideas for the coming decade, the institute has no plans to rest on them

There are still some mysteries left in the world—even if, as Sam Schmitz has learned, you sometimes have to dive pretty deep to find them. […]

A new one-year master’s degree at CALS fills a needed niche helping companies with energy analysis and conservation

With leadership that includes CALS, Vincent Agricultural High School is reborn

Making strides with stem cells