The video clip shows some very colorful calves. It’s an overhead view of five young Holsteins, but none of them is black and white. They […]

Years of low milk prices, rising costs, and trade policy turmoil have taken their toll on our state’s dairy farmers and the dairy industry as […]

Aldo Leopold’s book A Sand County Almanac was published 70 years ago. But its message about our relationship with nature is more important now than […]

Had it not been for her father’s truck accident, Carmen Nightfall BS’x22 might never have attended college. But the unfortunate incident sparked a positive change […]

At the end of a dock on a placid lake, Abby Haydin taps play on her phone, sending tunes to a wireless speaker. She is […]

In the Dairy State, it’s easy for a humble vegetable like the potato to get lost amid all the talk of milk and cheese. Consequently, […]

Mike Cerny has been farming long enough to have a reliable intuition when it comes to decisions about applying chemical protection to his crops. So […]

Srinivasan Damodaran came to the United States in 1976 from South India, where the green revolution was fueling an explosion of wheat and rice production […]

At some point in your life, you’ve probably gone to class knowing you left an assignment unfinished. The knot in your stomach grew as homework […]

Last fall, I outlined some of the key goals for the ongoing Organizational Redesign of the college. At the time, the project was in its […]

1. A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk […]