Stephanie Hoff BSx’19 grew up in small towns near Thorp, Wisconsin, as part of a rural community where people have a pretty good understanding of […]

For scientists looking to explore living things on an atomic level, there’s a decades-old but nevertheless astounding tool at their disposal. With biomolecular nuclear magnetic […]

Daniel Amador-Noguez is learning how living organisms transform nutrients into energy and other useful chemicals. Among a cadre of scientists looking at the biological underpinnings […]

Last fall, when the “Gastropod” podcast came to UW–Madison to partici­pate in the 2018 Wisconsin Science Festival, hosts Cynthia Graber and Nicola Twilley asked Irwin […]

The table beet is a biennial plant. That means, left to its own devices, a beet plant takes a full two growing seasons to complete […]

The summer vegetables sag in the wake of the first frosts. But the low October sun still warms the fields of the Eagle Heights Community […]

Should a school district close an elementary school with shrinking enrollment, or will student numbers rebound in the coming years? What’s the outlook for a […]

By now the news has probably reached you that Cooperative Extension has returned to UW–Madison, and I would like to discuss why this is a […]

Mycotoxins are small, poisonous molecules, produced by certain species of molds, that can cause disease or death in animals and humans. Mycotoxin-producing fungi can invade […]

Chloe Green BSx’19 came to UW–Madison from Culver City, California, with a desire to study sports nutrition. She was motivated by her high school involvement […]

As a psychology student at Harvard University, Jennifer Van Os studied people with Alzheimer’s disease. Animals and agriculture were far from her mind. But she […]