Mike Cerny has been farming long enough to have a reliable intuition when it comes to decisions about applying chemical protection to his crops. So […]

Srinivasan Damodaran came to the United States in 1976 from South India, where the green revolution was fueling an explosion of wheat and rice production […]

At some point in your life, you’ve probably gone to class knowing you left an assignment unfinished. The knot in your stomach grew as homework […]

Last fall, I outlined some of the key goals for the ongoing Organizational Redesign of the college. At the time, the project was in its […]

1. A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk […]

Stephanie Hoff BSx’19 grew up in small towns near Thorp, Wisconsin, as part of a rural community where people have a pretty good understanding of […]

For scientists looking to explore living things on an atomic level, there’s a decades-old but nevertheless astounding tool at their disposal. With biomolecular nuclear magnetic […]

Daniel Amador-Noguez is learning how living organisms transform nutrients into energy and other useful chemicals. Among a cadre of scientists looking at the biological underpinnings […]

Last fall, when the “Gastropod” podcast came to UW–Madison to partici­pate in the 2018 Wisconsin Science Festival, hosts Cynthia Graber and Nicola Twilley asked Irwin […]

The table beet is a biennial plant. That means, left to its own devices, a beet plant takes a full two growing seasons to complete […]