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  • Posted on February 25, 2019
  • Posted on October 17, 2018
    Craft Cider’s Comeback

    A lot of cider apple trees — the kind that produce fruit for hard apple cider — aren’t easy to come by. Most of them […]

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    Online Extra | Fruitful Outreach

    Managing an apple orchard — whether table apples or cider apples — isn’t the romantic endeavor some might imagine. There’s a lot to do: selecting, planting, […]

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    Climate Change in Microcosm

    Jon Pauli is perched in the passenger seat of a mud-spattered Ford F-250. His ceramic mug brims with coffee as graduate student Evan Wilson guides […]

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    Controlled Burn

    In a small utility room in UW–Madison’s Animal Science Building, the world’s smallest and most precise forest fire is burning. The fuel today: 100 grams […]

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    A Redesign for Success

    In my message last fall, I mentioned that a team of CALS faculty and staff was working on recommendations for organizational changes within the college. […]

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    Class Act | Ciara Michel

    Not many UW students can say they’ve led a beekeeping operation in Uganda. In fact, there may be only three, and Ciara Michel BSx’19 is […]

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    The Muscle Demystifier

    As a wrestler at the University of Wisconsin–La Crosse, Adam Kuchnia lost a lot of pounds so he could compete in a particular weight class. […]

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  • Posted on May 14, 2018
    Drones, Joysticks, and Data-Driven Farming

    Brian Luck grew up on an 800-acre corn and soybean farm in western Kentucky, so he knows well the look of a planted field from […]

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    Vector Vigilance

    When you visit the UW Arboretum, you go to take a stroll through the woodlands, prairies, and flowering trees. You go to navigate the boardwalks […]

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    Forgotten Molecules

    On a rainy day last fall, chemist Scott Wildman left his office on the UW– Madison campus and drove to a retirement community on the […]