Dairy scientist Laura Hernandez marvels at the miracle of milk— and she’s exploring how to improve the processes that create it, for the benefit of both cows and humans

Research positions and internships allow undergraduates to make substantive contributions to knowledge—and give them a competitive advantage when they enter the job market

A decades-long CALS field project offers key insights into different approaches to agriculture

Garret Suen’s study of microorganisms involved in herbivore digestion holds promise
for human health and our environment

By the time you get this magazine, early spring will be in the air. Time again to think about growing – about tending to and […]

1) A sloth is not a sloth. There are two types of tree sloths that diverged roughly 20 million years ago—two-toed and three-toed sloths, so […]

CALS faculty and staff already conduct important research around the world—but our new
director of International Programs, Sundaram Gunasekaran, wants the college to aim higher

Student organizations at CALS offer personal growth, professional development and a fine way to create community.

There’s a lot we don’t know about the tiny engines that reside in nearly every living cell. But CALS biochemist David Pagliarini is shedding light on more of their functions and behavior— with important implications for human health.

Redesigning landscapes to heal body and soul – drawing on CALS expertise