How CALS scientists help the world-renowned Whistling Straits golf course get ready for this summer’s PGA Championship

Having an applied research goal can no doubt lend focus to the discovery process. For example, since its inception the charge of the Great Lakes […]

A CALS partner program trains aspiring—and much-needed—farmers

Growing populations of these animals on campus and in the city have inspired a new study aimed at living better together

Taking on Cancer

Students from all backgrounds are invited to a class that explores, questions and celebrates our connections to the vegetable kingdom.

Biosensors being developed for food products offer a vastly improved indicator of freshness and safety

CALS scientists from a wide range of disciplines help forge the future of a growing field

We depend on yeasts for products ranging from beer and biofuel to forage and pharmaceuticals. But according to Chris Todd Hittinger and his colleagues at CALS, we’ve only begun to understand and mine the possible uses of these hardworking model microbes

Biochemist Alan Attie tracks the internal mechanisms behind a fast-growing disease that takes millions of lives each year