A new program called Discovery
to Product is helping researchers
become entrepreneurs

Dietram Scheufele serves on a national committee examining the risks and benefits of human
genome editing technology.

Interview by Joan Fischer

Class Act – Kate Griswold

CALS scientists are breeding new varieties of produce that not only are delicious, but also will thrive in organic growing systems. And in a new collaboration called “Seed to Kitchen,” they’re partnering with chefs and farmers to help determine what works best.

For CALS geneticist Barry Ganetzky, insight into the genetic underpinnings of traumatic brain injury began by knocking out fruit flies.

A new version of the Wisconsin Breeding Bird Atlas draws on the increasing power
of citizen science

Life sciences communication professor Patty Loew fosters intercultural learning with workshops that help tribal teens tell their stories in a digital world.

Of Bugs and Humans

CALS researchers Claudio Gratton and Christina Locke are providing science-based information and structure to the process as a broad group of stakeholders and citizens create Wisconsin’s first Pollinator Protection Plan.

In December, I was invited to attend a meeting hosted by the White House’s Office of Science and Technology Policy focused on “Raising the Profile […]