1. What is it? Gluten is a substance composed of two proteins—gliadin and glutenin—that are found in the endosperm (inner part of a grain) of […]

Take the summer final exam!

Nutritionist Sherry Tanumihardjo works around the world to increase consumption of fruits and vegetables that are high in vitamin A.

Master Gardener Volunteers bring expertise and the joy of growing to diverse people and projects around the state.

CALS researchers are leading a far-reaching effort to gather information about greenhouse gases related to dairy—and to give farmers and other industry professionals the tools they need to reduce them.

For decades DNA has stood in the spotlight of biological research. But scientists at CALS and across campus have also long been intrigued
by its chemical cousin, RNA—and are working to shed light on a surprisingly versatile molecule that holds great promise for human health.

A memory many of us cherish is the sense we had as young people that the world was wide open for our exploration. The CALS […]

James Downey

Take the spring final exam!

Hong-En Chen

What do millennials want? The popularity of a new CALS-based program addressing global health concerns offers at least one answer.

Monica White works to ensure greater inclusion in our food system