Dean Molly Jahn returns after enlightening experience with USDA.

Do you know which renewable materials biodiesel can be made from?

Babcock dairy plant playing a bigger role in student training

Veteran professor Jack Kloppenburg takes on a new role helping students figure out what it means to live green.

Clean Water … One Sip at a Time

Restoring grass may not be enough to help grassland birds

Pablo Neruda, the great Chilean poet, wrote that the tomato enters the kitchen and “takes its ease on countertops, among glasses, butter dishes, blue saltcellars. […]

The skill to cook good food is rapidly disappearing in the average American family. Can we get it back? Yes–but not by watching food network.

Want to preserve the world’s food supply? Start by limiting your own. It just might save your life.

We’ll never be 100 percent at spotting threats to our food. But what if the pathogens gave themselves up?

Exploring the science of how foods interact with our bodies will lead to healthier foods and lifestyles.

Don’t believe the reputation: Processing extends the life, safety and quality of foods, and processed foods deserve a place on our shelves.