We could be doing better in the battle against hunger if we made fuller use of the food we grow.

High-rise greenhouses and other indoor farming systems can get more food into cities that need it the most.

Our food production depends on a shrinking number of farmers. Who will succeed them?

442 million acres of American soil grew crops in 2002, the lowest amount of land in farming since World War II.

Concentrating agricultural production is becoming expensive and risky. We need a broader array of foods grown closer to home.

Federal agricultural programs are beginning to reward farmers for more than just yield, but there’s still more room to incentivize best practices.

We don’t just need to grow more food. We need to grow it better.

Safe food. Healthy food. Enough food. Can we secure the bounty we take for granted for future generations? A team of CALS experts say that we can meet the world’s food challenges––and here are their best ideas for how to do it.

In the classroom, Bruce Allison delivers the tools of the trade—and a message about our connection with trees.

Dean speaks on personal opportunities, next step

A beetle’s newfound abilities remind us that life is always adapting to overcome our best strategies. How the eternal struggle for survival changes the way we farm.

Wine is booming in the land of beer and cheese. Growers are hoping that CALS research on Wisconsin-friendly grapes can help uncork the industry’s potential.