CALS helps state growers scale up for organic processing.

Wine is booming in the land of beer and cheese. Growers are hoping that CALS research on Wisconsin-friendly grapes can help uncork the industry’s potential.

A 44-year-old cropping study offers a window on sustainability.

In rural Wisconsin, Latino immigrants are the unseen labor that keeps the dairy industry running. Researchers and farmers are coming together to pull the veil off this vital, but fragile, workforce.

Farmers annoyed by unlikely pest.

Helping farmers in Eastern Europe increase yields.

Eco-Fruit growers find natural pest control pays off.

Why FDR’s New Deal innovator is worth listening to today.

School trains a new generation of dairy and livestock farmers.

Breeders are helping Senegalese farmers produce more pink.

The man behind the milk at the Crave Brothers Farm.

No way around it: Dairy farming means putting up with a lot of crap. But what if dairy’s biggest headache became its most reliable asset? It’s happening on one Wisconsin farm.