442 million acres of American soil grew crops in 2002, the lowest amount of land in farming since World War II.

Concentrating agricultural production is becoming expensive and risky. We need a broader array of foods grown closer to home.

Federal agricultural programs are beginning to reward farmers for more than just yield, but there’s still more room to incentivize best practices.

We don’t just need to grow more food. We need to grow it better.

Safe food. Healthy food. Enough food. Can we secure the bounty we take for granted for future generations? A team of CALS experts say that we can meet the world’s food challenges––and here are their best ideas for how to do it.

Professor teams up with Bangladeshi researchers to create virility measure.

Gene sequence may offer new hints for combating plant pathogen.

Dean speaks on personal opportunities, next step

Beets, so much more than your grandmother’s root vegetable.

A beetle’s newfound abilities remind us that life is always adapting to overcome our best strategies. How the eternal struggle for survival changes the way we farm.

Researchers, farmers hope native bees will fill hole left by disapearing European cousins.

Rain keeps the grass green–even when it’s dry.