Using an African grain to build community, economy in Sub-Sahara region.

Horticulture students get a lesson in career climbing.

What is the real price of Fair-Trade certification?

Growing green mangos for green-minded tourists.

Scientist tracks how bacteria hitch ride on plants to get to humans.

Wisconsin growers may have the greenest potato on the planet. So why can’t you get it at your supermarket? It’s complicated.

Buffer project takes on runoff one field at a time.

Dean Molly Jahn returns after enlightening experience with USDA.

An alum and a professor make a trans-Atlantic connection to get the war-torn nation’s farms back on track.

We could be doing better in the battle against hunger if we made fuller use of the food we grow.

High-rise greenhouses and other indoor farming systems can get more food into cities that need it the most.

Our food production depends on a shrinking number of farmers. Who will succeed them?