A CALS bacteriologist is working with Alaska Natives and other groups to keep botulism out of seal oil and other traditional favorites

With leadership that includes CALS, Vincent Agricultural High School is reborn

In Greek mythology, Demeter is the goddess of the harvest and agriculture, presiding over the fertility of the earth. And in that spirit, members of […]

Making strides with stem cells

By the time you get this magazine, early spring will be in the air. Time again to think about growing – about tending to and […]

This summer sees the launch of a new beer and wine designed and
produced with the help of students enrolled in two CALS-based programs.

A fun run with a serious mission has become a signature event for an agricultural
fraternity marking 100 years of service

Anyone looking to see exciting growth of a new field should talk with the Department of Community and Environmental Sociology. Since changing its name from […]

A report from CALS highlights the status of Hmong in the Badger State—and serves as a valuable resource for communities in which they live

A cost-efficient, less environmentally disruptive way of planting is proving effective with the heavy soils of central Wisconsin

For 70 years, the Food Research Institute has been illuminating and helping eradicate a host of food-borne illnesses

Ruth McNair, a senior editor at the CALS-based Center for Integrated Agricultural Systems, recently published a charming children’s book titled Which Moo Are You? The […]