Category: Around the college
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Posted on March 4, 2016
Ecuador: Better Health through Messaging
Some communities in Ecuador face high incidences of water-borne illness because of contaminated water or poor hygiene and sanitation. It’s a multipronged problem calling for […]
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Milk, Motherhood and the Dairy Cow
A cost-saving technology allows farmers to better synchronize when cows are in heat
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Class Act: Erik Sanson and Of Bugs and Humans
Of Bugs and Humans
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Bees and Beyond
CALS researchers Claudio Gratton and Christina Locke are providing science-based information and structure to the process as a broad group of stakeholders and citizens create Wisconsin’s first Pollinator Protection Plan.
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A New Tool to Fight Cancer?
Biochemist Ron Raines and colleagues are developing an enzyme that identifies and destroys cancer cells
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Posted on November 3, 2015
Stay Longer in the Kickapoo
CALS researchers help extend the tourist season in Wisconsin’s scenic west
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Mexico: Mapping the roots of poverty and inequality
What makes development projects work? Jennifer Alix-Garcia, a professor of agricultural and applied economics, is diving deep into Mexico’s history to shed light on that […]
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Class Act: Sarah Krier and Raising “Little Aldos”
Raising “Little Aldos”
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New Face in the Garden
Ben Futa has one of the most beautiful workplaces on campus. And, as the new director of the CALS-based Allen Centennial Gardens, he loves the […]
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Move Over, Beer
UW–Madison’s first enologist, based at CALS, will aid Wisconsin’s wine and cider industry
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Five things everyone should know about … Nutmeg
1 It’s not a nut. Nutmeg is the seed kernel inside a yellow fruit of the nutmeg tree, an evergreen native to the Molucca Islands […]
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Going for the Gut
A CALS-based start-up offers an antibiotic alternative to animal producers