Political conflict in the Middle East is a constant source of media attention, but Samer Alatout, a CALS professor of community and environmental sociology, focuses […]

CALS researchers deploy insect “birth control” to protect cranberries

A CALS partner program trains aspiring—and much-needed—farmers

A novel method for replacing defective proteins offers a new way to treat diseases

Students from all backgrounds are invited to a class that explores, questions and celebrates our connections to the vegetable kingdom.

Soil science professor and students turn a sometime pollutant into a valuable product

Taking on Cancer

Biosensors being developed for food products offer a vastly improved indicator of freshness and safety

A challenging after-school class keeps middle schoolers interested in science

Ice cream and cranberries make the perfect couple

CALS undergrads are part of efforts to expand food safety training at campus eateries

A successful treatment in mice holds promise for humans