Category: Around the college
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Posted on June 20, 2011
Safer Snacking?
A CALS plant geneticist has found a way to reduce a possible carcinogen in our favorite snack foods–but his solution is on hold for now
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Posted on February 16, 2011
O Bioneers
A new course in bioenergy gets freshmen involved in real-life research challenges
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Posted on February 15, 2011
Cows, Up Close and Personal
Special funding allows students more hands-on learning about animals
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Challenging Their Brains
Teri Balser’s teaching style awakens curiosity and encourages big picture thinking.
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An Opportunity to Serve
From CALS Interim Dean William F. Tracy
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Next Steps
CELEBRATE “Peace Corps and Africa: Fifty Years,” to be held on the UW-Madison campus March 24-26. The event brings together former volunteers, musicians, artists, storytellers, […]
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Posted on December 15, 2010
The Big Stink
Native to Sumatra, the towering Titan Arum plant rarely flowers indoors, but when it does, it draws a crowd. That was the case this fall, […]
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Posted on November 19, 2010
Small Wonder
Should Wisconsin honor its hardest-working bacterium?
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The New Masters
Meat crafter program promotes artisanship in meat.
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A New Chapter
A fond farewell from CALS Dean Molly Jahn.
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Posted on July 21, 2010
The Pathogen Path
Scientist tracks how bacteria hitch ride on plants to get to humans.
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Posted on July 6, 2010
Class Act: Christian Truong and Riding the Long Road
Riding the Long Road.