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  • Posted on June 20, 2011
    Safer Snacking?

    A CALS plant geneticist has found a way to reduce a possible carcinogen in our favorite snack foods–but his solution is on hold for now

  • Posted on February 16, 2011
    O Bioneers

    A new course in bioenergy gets freshmen involved in real-life research challenges

  • Posted on February 15, 2011
    Cows, Up Close and Personal

    Special funding allows students more hands-on learning about animals

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    Challenging Their Brains

    Teri Balser’s teaching style awakens curiosity and encourages big picture thinking.

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    An Opportunity to Serve

    From CALS Interim Dean William F. Tracy

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    Next Steps

    CELEBRATE “Peace Corps and Africa: Fifty Years,” to be held on the UW-Madison campus March 24-26. The event brings together former volunteers, musicians, artists, storytellers, […]

  • Posted on December 15, 2010
    The Big Stink

    Native to Sumatra, the towering Titan Arum plant rarely flowers indoors, but when it does, it draws a crowd.  That was the case this fall, […]

  • Posted on November 19, 2010
    Small Wonder

    Should Wisconsin honor its hardest-working bacterium?

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    The New Masters

    Meat crafter program promotes artisanship in meat.

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    A New Chapter

    A fond farewell from CALS Dean Molly Jahn.

  • Posted on July 21, 2010
    The Pathogen Path

    Scientist tracks how bacteria hitch ride on plants to get to humans.

  • Posted on July 6, 2010