David Spooner hunts the globe for wild potatoes that just might save our nation’s crop from disaster.

Kazakhstan

Student finds real meaning behind Plant Pathology studies.

CALS program keeps Wisconsin cheeses a cut above.

Crackers and the CALS entrepreneurial spirit

Growing vegetables, but not on a farm.

Berries of the West African oubli plant are so sweet that, according to legend, they make nursing babies forget their mothers’ milk. Now, the protein […]

Edible antifreeze puts the smooth in Smoothie.

So you’re well along in developing this great new Cheddar. You sample a piece from a trial run, and you notice this funny aroma. Kind […]

For potato growers, a good harvest doesn’t always mean a good year. Spoilage in storage claims 8 to 9 percent of the nation’s annual potato […]

Meat lab gives students a taste of the industry.

Once discarded as waste, whey has newfound value, thanks to its versatile proteins–and some creative ideas about using them.