Safe food. Healthy food. Enough food. Can we secure the bounty we take for granted for future generations? A team of CALS experts say that we can meet the world’s food challenges––and here are their best ideas for how to do it.

Researchers come together over tomatoes.

Gene sequence may offer new hints for combating plant pathogen.

Dean speaks on personal opportunities, next step

Beets, so much more than your grandmother’s root vegetable.

A beetle’s newfound abilities remind us that life is always adapting to overcome our best strategies. How the eternal struggle for survival changes the way we farm.

Researchers, farmers hope native bees will fill hole left by disapearing European cousins.

CALS helps state growers scale up for organic processing.

Wine is booming in the land of beer and cheese. Growers are hoping that CALS research on Wisconsin-friendly grapes can help uncork the industry’s potential.

They are farmers, doctors and amazingly adept traffic engineers. The tropical ants that Cameron Currie studies have been practicing the good life for millions of years. What do they know that we don’t?

Composting is taking a bite out of campus food waste.

Adding some color and vitamin A to African diets.