Posted on July 4, 2016
In the Field: Master Meat Crafters
Matthew Bayer Class of 2012 Matthew Bayer is the co-owner of Country Fresh Meats in Weston, Wisconsin, a family-owned and -operated meat processing plant that’s […]
Posted on February 15, 2013
Meats Made in Wisconsin
CALS is partnering with businesses, the state and other stakeholders to develop a Wisconsin meats brand that could emulate the success of the state’s artisan cheese.
Posted on October 12, 2012
Hunting for Beginners
By presenting a fresh vision of the sport to new audiences, a program aims to stem an alarming drop in hunters
Posted on November 22, 2010
The Grow Dozen: Alumni who are making a difference in the meat industry
12 Alumni who are making a difference in the meat industry.
Wisconsin's Magazine for the Life Sciences