Matthew Bayer     Class of 2012 Matthew Bayer is the co-owner of Country Fresh Meats in Weston, Wisconsin, a family-owned and -operated meat processing plant that’s […]

CALS is partnering with businesses, the state and other stakeholders to develop a Wisconsin meats brand that could emulate the success of the state’s artisan cheese.

By presenting a fresh vision of the sport to new audiences, a program aims to stem an alarming drop in hunters

12 Alumni who are making a difference in the meat industry.