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  • Posted on July 4, 2016
    In the Field: Master Meat Crafters

    Matthew Bayer     Class of 2012 Matthew Bayer is the co-owner of Country Fresh Meats in Weston, Wisconsin, a family-owned and -operated meat processing plant that’s […]

  • Posted on February 15, 2013
    Meats Made in Wisconsin

    CALS is partnering with businesses, the state and other stakeholders to develop a Wisconsin meats brand that could emulate the success of the state’s artisan cheese.

  • Posted on October 12, 2012
    Hunting for Beginners

    By presenting a fresh vision of the sport to new audiences, a program aims to stem an alarming drop in hunters

  • Posted on November 22, 2010
    The Grow Dozen: Alumni who are making a difference in the meat industry

    12 Alumni who are making a difference in the meat industry.