“They called my cow’s name and the place lit up,” says dairy science major Jordan Ebert. “It was an adrenaline rush—the coolest experience I have […]

Who appreciates burgers more than a college student—particularly if the student is interested in meat science? It made sense that Gilly’s Frozen Custard would turn […]

CALS undergrads apply ingenuity to classic Wisconsin pursuits

A study sheds light on the elusive animal behind the mascot

A CALS-trained teacher brings bioenergy into high school classrooms

CALS experts offer help to a former prison farm that feeds the needy

When CALS sophomore Logan Wells tells you he spends his spare time sawing logs, he doesn’t mean he’s catching up on sleep. He’s actually out […]

1.  There are 113 species of fruit flies. Why worry about this one? While most other fruit flies attack only overripe or damaged fruit, the […]

Shelbi Jentz knew that CALS would open her eyes to new ideas, but she didn’t think a whole new way of eating would be one of them.

Sustainable farms need sustainable buildings—and a CALS professor provides an option

1.  You will not suddenly develop migraines upon entry. Rather, a “tension zone” describes a geographic area that marks a change from one type of […]

Bacteria found in cow rumens could be harnessed to process biofuel