New technology could help food crops thrive in crowded fields

The Center for Integrated Agricultural Systems continues blazing trails

James Downey

A new form of ownership agreement keeps new plant varieties free for all

Learn about soybeans with “Coolbean”

Researchers see promise in clusters of farmers who are willing to grow crops for biofuels

A successful treatment in mice holds promise for humans

Protecting organic meats from deadly bacteria calls for developing new antimicrobial
agents from natural sources

A CALS capstone class in genetics encourages students to explore their own genomes.

Transforming manure to energy in America’s Dairyland

A long-term study sheds light—and numbers—on benefits to farmers

Research sheds light on a deadly condition