Changes in farming practices have been shown to greatly reduce phosphorus runoff – without hurting the growers’ bottom line

Soothing Landscapes

A new report sheds light on Latinos in the Badger State

Ice cream and cranberries make the perfect couple

Insects play a role in the spread of food-born pathogens on crops

Scientists have learned how electric fish got their jolt

Twenty years of reaching into rumens pays off

City Farmer

The Goff Family invites you to sit on a branch of their family tree at the D.C. Smith Greenhouse. The Goffs were on campus this […]

1. What is it? Gluten is a substance composed of two proteins—gliadin and glutenin—that are found in the endosperm (inner part of a grain) of […]

CALS undergrads are part of efforts to expand food safety training at campus eateries

Environmental and cultural concerns spark an interest in natural burials—and CALS soil scientists are lending their expertise