Celebrating the 100th anniversary of the Smith-Hughes Act—and remembering the CALS ag educator who soon after its passage wrote an inspiring creed for farmers

Meet the “designer phage,” a potential assist or alternative to antibiotics

CALS’ Cameron Currie and his team are looking at microbes associated with insects, plants and
marine life as potential sources for new drugs

Students in a CALS capstone course used cutting-edge technology to explore a microbial medical mystery

Farmers are testing a new technology that can help them better predict crop yields

This summer sees the launch of a new beer and wine designed and
produced with the help of students enrolled in two CALS-based programs.

A CALS grad student sows seeds of community in northern Wisconsin

CALS researchers are working to more efficiently and sustainably get products from growers to consumers

Perennial crop yields can compete with corn stover, study suggests

A fun run with a serious mission has become a signature event for an agricultural
fraternity marking 100 years of service

Undergrad experience with commodity trading translates into jobs

Class Act – Kate Griswold