Just as some seeds yield tomatoes, carrots and lettuce, others grow community and partnership.
In a greenhouse in the northern Wisconsin town of Park Falls, all of those seeds are taking root with the help of CALS horticulture graduate student Michael Geiger, horticulture professor Sara Patterson and a team of dedicated local leaders.
“The greenhouse has opened doors to making healthier food choices, to education about gardening in local schools—and it’s given the university a presence in Park Falls,” says Geiger, who grew up in Arbor Vitae, some 50 miles away.
Geiger’s involvement with the Flambeau River Community Growing Center started four years ago when a friend in the area approached him for advice. Her group was seeking funding for a greenhouse project, and Geiger teamed with Patterson to identify possible revenue sources. They developed a proposal for the Ira and Ineva Reilly Baldwin Wisconsin Idea Endowment at UW–Madison.
By fall 2013, construction had begun on a 25-by- 50-foot vail-style greenhouse, built by community volunteers on a vacant lot donated by Flambeau River Papers just north of the mill. Plans call for the facility to eventually be heated with waste steam from the mill.
The Flambeau River Community Growing Center has gained popularity with community members and school groups interested in learning about plants and gardening. “It’s a greenhouse, but it’s also a classroom,” says Geiger.
Learners include children from the Chequamegon School District, who start seeds in the greenhouse and nurture seedlings until they can be transplanted to their own school gardens. Area 4–H groups grow plants and tend them in raised beds just outside the greenhouse. Master Gardener classes are held at the facility, and community workshops have included such topics as square-foot and container gardening as well as hydroponics. Kids have been delighted with sessions on soil testing and painting their own flowerpots.
“It’s clearly a benefit to build a connection between UW–Madison and the community, for the community itself—people from ages 3 to 90—and for the local schools,” Patterson says.
Community leaders and institutions have joined to fuel the center’s success. Its chief executive officer, Tony Thier, recently retired from Flambeau River Papers; UW–Extension has provided valuable educational and technical support; and volunteer opportunities draw professionals from various companies in the area. Park Falls attorney Janet Marvin helped the center gain nonprofit status last fall.
Thier says the center provides needed education for area residents. “It’s been very beneficial,” he says. “When I got involved, it really became a passion. I wanted to learn more about gardening and increase my skill. We try to involve the whole community.”
Geiger says the project has helped him in his academic career as he learned about project planning, gave presentations about the center at two national academic conferences and writes scholarly articles about his work there.
“I’ve been able to see this process through from an idea to reality,” says Geiger. “It’s been really rewarding.”This article was posted in Beyond classroom experiences, Food, Food Systems, Food Systems, Know How, On Henry Mall, Summer 2016 and tagged Dennis Chaptman, Flambeau River Community Growing Center, Greenhouse, Horticulture, Michael Geiger, Sara Patterson, Tony Thier.