Category: Food
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Posted on March 7, 2018
Class Act: Kai Rasmussen and ‘Let’s Grow Plants in Space’
Kai Rasmussen BSx’18 spends much of his time studying how plants react to being in outer space. For many of his friends, this calls to […]
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Posted on July 1, 2016
Five things everyone should know about . . . Pulses
1. You’ve eaten them without knowing it. If the word “pulse” as a food leaves you flummoxed, fear not. The word pulse comes from the […]
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The Greenhouse as a Public Classroom
A CALS grad student sows seeds of community in northern Wisconsin
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The Road from Farm to Market
CALS researchers are working to more efficiently and sustainably get products from growers to consumers
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Class Act: Kate Griswold and Training to Make a Difference
Class Act – Kate Griswold
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A growing appetite for food systems
Anyone looking to see exciting growth of a new field should talk with the Department of Community and Environmental Sociology. Since changing its name from […]
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Catch up with … Andrea Garber BS’92 PhD’99 Nutritional Sciences
As a professor of pediatrics at the University of California, San Francisco, Andrea Garber BS’92 PhD’99 conducted a groundbreaking study concerning a very vulnerable group: […]
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Posted on June 12, 2015
In the Field: Meet some Master Cheesemakers
Sid Cook (first certified in 2002) Having won 569 national and international awards within the past 14 years, Sid Cook’s Carr Valley Cheese probably ranks […]
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Posted on November 22, 2010
The Grow Dozen: Alumni who are making a difference in the meat industry
12 Alumni who are making a difference in the meat industry.
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Posted on July 22, 2008
The Grow Dozen: 12 Alumni who are making a difference in the food industry
12 Alumni who are making a difference in the food industry.