Matthew Bayer     Class of 2012 Matthew Bayer is the co-owner of Country Fresh Meats in Weston, Wisconsin, a family-owned and -operated meat processing plant that’s […]

“The boundaries of the university are the boundaries of the state.” That belief has broadened since the inception of the Wisconsin Idea early last century. […]

This summer sees the launch of a new beer and wine designed and
produced with the help of students enrolled in two CALS-based programs.

1. You’ve eaten them without knowing it. If the word “pulse” as a food leaves you flummoxed, fear not. The word pulse comes from the […]

Gough Island is home to the biggest
mice on Earth. Genetics professor
Bret Payseur and his team are coming
closer to figuring out why.

A fun run with a serious mission has become a signature event for an agricultural
fraternity marking 100 years of service

A CALS researcher is investigating the biological impacts of nanomaterials

Perennial crop yields can compete with corn stover, study suggests

CALS researchers are working to more efficiently and sustainably get products from growers to consumers

A CALS grad student sows seeds of community in northern Wisconsin

A new program called Discovery
to Product is helping researchers
become entrepreneurs

Undergrad experience with commodity trading translates into jobs