Posted on July 1, 2016
The Futures Market—and Students’ Futures
Undergrad experience with commodity trading translates into jobs
CRISPR: The Promise and the Peril
Dietram Scheufele serves on a national committee examining the risks and benefits of human
genome editing technology.
Interview by Joan Fischer
Class Act: Kate Griswold and Training to Make a Difference
Class Act – Kate Griswold
Catch up with … Andrea Garber BS’92 PhD’99 Nutritional Sciences
As a professor of pediatrics at the University of California, San Francisco, Andrea Garber BS’92 PhD’99 conducted a groundbreaking study concerning a very vulnerable group: […]
Posted on June 28, 2016
Breeding for Flavor
CALS scientists are breeding new varieties of produce that not only are delicious, but also will thrive in organic growing systems. And in a new collaboration called “Seed to Kitchen,” they’re partnering with chefs and farmers to help determine what works best.
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Wisconsin's Magazine for the Life Sciences